15 février 2010
Food Security (in Science)
Jump to features in special collection
In the 12 February 2010 issue, Science
examines the obstacles to achieving global food security and some
promising solutions. News articles introduce farmers and researchers
who are finding ways to boost harvests, especially in the developing
world. Reviews, Perspectives, and an audio interview provide a broader context for the causes and effects of food insecurity and point to paths to ending hunger. A special podcast includes interviews about measuring food insecurity, rethinking agriculture, and reducing meat consumption.
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